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Nosh and Nostalgia favorite foods
Nosh & Nostalgia: СÓÅÊÓƵians Share Favorite Food Memories

From favorite on-campus eateries to far-flung locales around the globe, СÓÅÊÓƵ alums, faculty, staff and students recall the foods that transport them to another place and time. Read more.
White wine, soup, noodles, steak, peanut butter, yogurt, black coffee
Food Chain: Alums Find Fulfillment in Edible Endeavors

From farmers and bakers to chefs, baristas and specialty food makers, СÓÅÊÓƵ alums feed their passions—and people—with their entrepreneurial endeavors. Read more.
Jeff Tonidandel ’98 and Jamie Brown ’99 in the dining room of Supperland
Divine Dining: Restaurateurs Elevate Queen City’s Spirits, Communal Cuisine in Once Holy Spaces

Jeff Tonidanel ’98 and Jamie Brown ’99 took the biggest gamble of their lives and ended up creating a restaurant empire in Charlotte, with award-winners like Supperland grabbing local and national attention and attracting locals and visitors from around the world. Read more.

 
a white family standing in front of a lake on a sandy patch of land
Women’s Soccer Scores Scholarship and Internship Support from Falconi Family

Inspired by their experiences as D1 scholar-athletes at СÓÅÊÓƵ, the Falconi family has established a scholarship and internship to support the college’s women’s soccer program. 
a group of students and a few adults stand together in an art gallery
An Eye for Art: Students Select Art for College Collection

Students in Art 348: Purchasing Art for СÓÅÊÓƵ were granted $50,000 from donors to buy art for the college.
Real Good Kitchen mural superimposed on a yellow plate
Plate Full of Promise: Community Kitchen Contributes to Revitalized City, Launches Aspiring Entrepreneurs

Bailey Foster ’94 launched Real Good Kitchen, a shared commercial kitchen, and created a community that’s elevated food options and opportunities in her Knoxville hometown. Learn more.

 

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